Iced Pour Over: Brewing Guide
Summer is hot, and iced coffee is cold, which is why we will be drinking a ton of it over here at Red Owl this summer.
This guide is for brewing iced coffee in what's known as the Japanese Method –brewing coffee hot over ice. We recommend using this method, because using hot water really extracts all the flavors from the coffee, making for a delicious and refreshing glass of iced coffee.
Now that we have an understanding, let’s make some dang coffee!
GEAR YOU NEED
- 30 grams fresh-roasted whole bean coffee (available at your local Red Owl).
- Grinder (We recommend fresh ground coffee but pre-ground will work)
- Pour over brewer or Chemex
- Appropriate filter
- Something to Brew into
- Hot water (195–205 F) and ice: we use 335 grams hot water and 165 grams ice
NOW LET'S BREW